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Dark Chocolate Cake
From Kirmess cook book, 1907
Serves 10
Frosting: Two cups sugar, ten tablespoonfuls milk, boil eight minutes and beat light with a fork.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
333Calories
6 gProtein
73 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories333 kcal
Protein5.7 g
Carbohydrates73 g
Fiber0.8 g
Sugars48 g
Total Fat11 g
Saturated Fat0.9 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol82 mg
Sodium59 mg
Potassium188 mg
Calcium62 mg
Iron2.5 mg
Magnesium33 mg
Phosphorus111 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C0.1 mg
Vitamin A28 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.8 mg
Folate48 mcg
Choline47 mg
Caffeine1.8 mg
Water36 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 179. The excerpt below is the record exactly as published.
DABK CHOCOLATE CAKE. Mrs. Wm. Jenvey, Hoboken. One cup dark brown sugar, one-half cup butter, two eggs, one-half cup sweet milk, two cups flour. Cream, one cup grated chocolate, one-half cup milk, two-thirds cup dark brown sugar, one egg, one teaspoonful vanil- l
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