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Dark Cake (No eggs)
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
417Calories
3 gProtein
56 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories417 kcal
Protein3.3 g
Carbohydrates56 g
Fiber1.5 g
Sugars21 g
Total Fat30 g
Saturated Fat8.1 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol45 mg
Sodium13 mg
Potassium224 mg
Calcium33 mg
Iron2.1 mg
Magnesium15 mg
Phosphorus45 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C1 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate41 mcg
Choline11 mg
Caffeine0 mg
Water7.8 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 24. The excerpt below is the record exactly as published.
Dark Cake (No eggs) Cream ^/^ cup butter and lard mixed, with 1 cup brown sugar, add 1 cup sour milk, in which dissolve 1 teasp soda, and 2 cups flour sifted with 1 teasp cinnamon and ^^ teasp each cloves and nutmeg. Lastly add 1 cup chopped raisins dredged with flour.— [Mrs. L. E. G., N. Y. Buttermilk Cake (No eggs) To 1 cup sugar add 4 tablesp melted butter, 1 cup buttermilk, in which dissolve 1 teasp soda, 2 cups flour sifted with spices to suit taste. Lastly stir in 1 cup raisins, stoned and cut fine and thoroughly dredged with flour. This cake is also good with the spices omitted. — [Mrs. J. K., N. Y. Chocolate Loaf Cake (No eggs) Boil until it thickens ^^ cup milk with 1 tablesp butter, and % cup chocolate. Remove from fire and when cool add 1 cup sugar, 1 teasp soda dissolved in i/^ cup milk, and flour to thicken to the proper consistency. Use vanilla as flavor. — [Mrs. E. R. S., N. Y. New England Cake (No eggs) Cream ^ cup butter or scant ^^ cup lard, or any other good shortening, with 1 cup light brown sugar, add ^ cup molasses, 1 cup sour milk, in which dissolve 1 teasp soda, 3 cups flour sifted with i/^ teasp each spices to suit taste, y2 cup cleaned currants, and ^ cup raisins, seeded, cut in half, and dredged with flour. Bake in a moderate oven. This will make one large cake, or two small ones. — [Mrs. R. W., Me. Graham Cake (No eggs) Cream 1% cups brown sugar with 2 tablesp butter or shortening, add l*/^ cups sour milk, in which has been dis- solved 1 teasp soda. Mix together 2% cups graham flour, ^ cup white flour, 1 teasp cinnamon, % teasp cloves,
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