Dark Cake
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 24. The excerpt below is the record exactly as published.
one-half cup butter, one cup sugar, one large spoonful baking powder, whites of three eggs. DARK SEA in One cup brown sugar, one-half cup butter, one-half cup sour milk, two anda half cups flour, one cup raisins, one teaspoonful soda dissolved in a little warm water, three tablespoonfuls molasses, three each of nutmeg and cinnamon. Bake in layers. Mrs. W. T. CARRINGTON. CHOCOLA RE ar. One cup butter, two cups sugar, two and a half cups flour
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