FoodNet

Dark Brown

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 1

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 129. The excerpt below is the record exactly as published.

DARK BROWN. For each pound of goods, camwood 4 ounces,, fustic one-half pound. Boil half an hour and thea MISCELLANEOUS DIVISION. 363 put in the goods and boil i hour. Then add blue vitriol half ounce, copperas 2 ounces

Cook this with the app: pantry check, scaling, and the assistant.