Danish Kleiners

Ingredients

• 8 C. Flour (sifted)
• 2 Tb. Sweet Cream
• 2C. Sugar
• 4 tsp. Baking Powder
• + Lb. Butter
• Dash Powdered Cardamon

Method

1. 1

   Mix sugar and butter, beaten eggs, flour and cream.

2. 2

   Work all together well and roll out very thin.

3. 3

   Cut in strips about 1/4" wide by 4" long.

4. 4

   Cut an inch split in center and pull one end through.

5. 5

   Makes a twist.

6. 6

   Cook in deep hot fat as doughnuts, until browned.

7. 7

   These are crisp and appetizing.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 5. The excerpt below is the record exactly as published.

DANISH KLEINERS 8 C. Flour (sifted) 2 Tb. Sweet Cream 2C. Sugar 4 tsp. Baking Powder 8 Eggs Dash Powdered Cardamon + Lb. Butter

Cook this with the app: pantry check, scaling, and the assistant.