Danish Dumplings
From The Relief Societ Cookbook, 1930
These dumplings are very light and will not fall. Recipe by Mrs. May Grover.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 31. The excerpt below is the record exactly as published.
1 2 tsp. salt. 1V2 c. sifted flour 1 tsp. sugar Beat egg and add cream and seasonings and flour. Moisten spoon and add to meat or fruit dishes. DANISH DUMPLINGS 1 c. milk 4 tbsp fat from soup or butter 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.