vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Dandy Lemon Cake
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 61. The excerpt below is the record exactly as published.
DANDY LEMON CAKE. One cup of sugar, whites of four eggs, one-half cup butter, two teaspoons baking powder, one-half cup flour. Frosting : whites of two eggs, two cups of sugar, one lemon and one teaspoon lemon essence
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