Dandelion Salad
From Mrs. Roundell's Practical cookery book, 1898
Serves 3
Cream may replace the oil. This dish is called Pissenlits en salade chaude in French.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 237. The excerpt below is the record exactly as published.
plenty of slices of cold cooked potatoes. Add white pepper, salt, and chopped herbs. Melt a little butter in a stewpan ; as soon as it is boiling hot add a teaspoonful of vinegar and two tablespoonfuls of oil
Cook this with the app: pantry check, scaling, and the assistant.