Dandelion Flower Wine
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 43. The excerpt below is the record exactly as published.
DANDELION FLOWER WINE. Ingredients. 3 Quarts Freshly- Picked Dandelion Flowers. 2 Lemons. 3 Lbs. Sugar. Method. Boil water and pour over the flowers ; stand for three days ; stir daily ; strain ; add sugar and peel of lemons and oranges ; boil for one hour ; add pulps of lemons and oranges ; stand till cold ; add German yeast ; stand three days ; skim and strain ; put raisins equally in bottles ; pour in liquid ; cover bottles with cloth ; stand for from two to three weeks, until fermentation is over, then cork. i Gallon Water, i Orange, i Lb. Raisins, i Oz. German Yeast
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