Damson Preserves
From Quaker recipes, 1954
This produces a fine fresh-fruit flavor much superior to longer cooking methods.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5193Calories
13 gProtein
1334 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories5193 kcal
Protein13 g
Carbohydrates1334 g
Fiber25 g
Sugars1310 g
Total Fat8.7 g
Saturated Fat0.3 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium11 mg
Potassium2846 mg
Calcium119 mg
Iron3.6 mg
Magnesium129 mg
Phosphorus288 mg
Zinc1.9 mg
Copper1.1 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C171 mg
Vitamin A306 mcg
Vitamin E4.7 mg
Vitamin K115 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.5 mg
Folate90 mcg
Choline34 mg
Caffeine0 mg
Water1568 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 46. The excerpt below is the record exactly as published.
DAMSON PRESERVES Y gallon damson plums 2¥2 pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.