Damson Jam
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
After it has cooled off a little, pour into small earthen jam pots, jelly glasses or jars.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 165. The excerpt below is the record exactly as published.
Damson Jam Allow % lb sugar for each lb fruit. Wash fruit and boil with just enough water to prevent scorching
Cook this with the app: pantry check, scaling, and the assistant.