Damson Cheese
From The household (of the Detroit free press), 1886
Serves 13
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 429. The excerpt below is the record exactly as published.
DAMSON CHEESE. Take twelve pounds of damsons and put them into the oven ; when they are soft take out the stones, crack them and then blanch the ker- nels, then add three and a half pounds of lump sugar
Cook this with the app: pantry check, scaling, and the assistant.