Damson Cheese
From Handbook of practical cookery, 1886
Serves 10
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 163. The excerpt below is the record exactly as published.
DAMSON CHEESE — MARMALADE — CITRONELL. 253 Damson Cheese.— Four pounds sugar, five pounds dam- sons, one gill cold water
Cook this with the app: pantry check, scaling, and the assistant.