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Dainty Salad
From Delicacies, 1929
Serves 2
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
296Calories
2 gProtein
74 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories296 kcal
Protein2.1 g
Carbohydrates74 g
Fiber1.7 g
Sugars61 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium141 mg
Potassium616 mg
Calcium93 mg
Iron1.2 mg
Magnesium38 mg
Phosphorus61 mg
Zinc0.5 mg
Copper0.2 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C54 mg
Vitamin A3.4 mcg
Vitamin E0 mg
Vitamin K28 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate24 mcg
Choline6.5 mg
Caffeine0 mg
Water322 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 7. The excerpt below is the record exactly as published.
Dainty Salad 1 package lemon jello 1 cup chopped celery 1 en]) boiling water 1 cup chopped cucumber 1 _> cup sugar 1 enp chopped pineapple
Cook this with the app: pantry check, scaling, and the assistant.