Dainty Muffins
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 33. The excerpt below is the record exactly as published.
Dainty Muffins. Cream one-fourth cup of butter with one-fourth cup sugar; add one well-beaten egg, one and one-half cups well-sifted pastry flour into which have been mixed three scant teaspoons of baking powder and one-half cup milk
Cook this with the app: pantry check, scaling, and the assistant.