Dainty Luncheon Patties

Name: Dainty Luncheon Patties
Ingredients: a pound of cold roast chicken or turkey; half a pound of fresh mushrooms; a gill of good strong gravy; a pint of milk; a heaping tablespoonful of wet flour; salt; pepper; the juice of a lemon

From Luncheon, 1888

Prepare patty shells as described in the recipe.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 16. The excerpt below is the record exactly as published.

Dainty Luncheon Patties. — Mince a pound of cold roast chicken or turkey, and warm it in a pan. Mince half a pound of fresh mushrooms, simmer them in a gill of good strong gravy, and mix them with the chicken. Boil a pint of milk, and thicken it with a heaping tablespoonful of wet flour. Add the milk to the meat; season with salt and pepper, and place on back of range to become thoroughly incor- BEEF PATTIES. 49 porated ; then add the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.