Dainty Chocolate Custard
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1422Calories
44 gProtein
195 gCarbs
52 gFat
Full nutrition (34 nutrients)
Calories1422 kcal
Protein44 g
Carbohydrates195 g
Fiber2 g
Sugars185 g
Total Fat52 g
Saturated Fat19 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol117 mg
Sodium426 mg
Potassium1639 mg
Calcium1211 mg
Iron1.6 mg
Magnesium166 mg
Phosphorus1082 mg
Zinc4.7 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D9.4 mcg
Vitamin C0.2 mg
Vitamin A312 mcg
Vitamin E4.3 mg
Vitamin K0.4 mcg
Vitamin B60.6 mg
Vitamin B125.3 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.7 mg
Niacin (B3)1.3 mg
Folate1.5 mcg
Choline174 mg
Caffeine4.5 mg
Water920 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 31. The excerpt below is the record exactly as published.
DAINTY CHOCOLATE CUSTARD Y4 cup grated chocolate 4 egg yolks 4 cups milk 1 teaspoon vanilla ~l cup sugar Pinch salt
Cook this with the app: pantry check, scaling, and the assistant.