Cut and Come Again Cake

Name: Cut and Come Again Cake
Ingredients: 8 ozs. McDougall’s Self-raising Flour; 1/4 teaspoonful Salt; 1 teaspoonful Mixed Spice; 4 ozs. Margarine; 4 ozs. Sugar; 9 ozs. Mixed Fruit; 1 teaspoonful Grated Orange or Lemon Rind when available.; 1 Egg; 3/4 gill Milk and Water

From McDougall's cookery book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 8. The excerpt below is the record exactly as published.

CUT AND COME AGAIN CAKE : 8 ozs. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 1 teaspoonful Mixed Spice. 4 ozs. Margarine. 4 ozs. Sugar. 9 ozs. Mixed Fruit. 1 tea- spoonful Grated Orange or Lemon Rind when available. 1 Egg. 34 gill Milk and Water

Cook this with the app: pantry check, scaling, and the assistant.