Custard (Rich)

Ingredients

• 1 pint milk
• 6 yolks of eggs
• 3 teaspoonfuls sugar
• 4 whites of eggs
• A little flavouring essence

Method

1. 1

   Beat up the eggs, add the milk and sugar, pour into a custard pan or jug, stand in a pan of boiling water, stir until it coats the spoon, add the essence, and pour into a dish or custard glasses.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 51. The excerpt below is the record exactly as published.

CUSTARD (Rich). 1 pint milk 6 yolks of eggs 3 teaspoonfuls sugar , 4 whites of eggs A little flavouring essence

Cook this with the app: pantry check, scaling, and the assistant.