Custard Pie I
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
This is fine; the flour adds richness.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 45. The excerpt below is the record exactly as published.
Custard Pie I To 2 well-beaten eggs add scant Vz cup sugar, a pinch of salt, and 1 teasp flour
Cook this with the app: pantry check, scaling, and the assistant.