Custard Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Use hot milk for a more solid custard.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 49. The excerpt below is the record exactly as published.
the whites of 2 eggs beaten stiff with 1 tablesp powdered sugar, spread over the pie and return to the oven a few minutes to brown lightly. Serve cold. — [L. H. C, Fla. When making custard pie
Cook this with the app: pantry check, scaling, and the assistant.