Custard Pie

Name: Custard Pie
Ingredients: One and one-half cups scalded milk; two well-beaten eggs; a little salt; nutmeg as flavoring; three tablespoons sugar

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

288Calories

13 gProtein

38 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories288 kcal

Protein13 g

Carbohydrates38 g

Fiber0 g

Sugars38 g

Total Fat9.6 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium142 mg

Potassium139 mg

Calcium56 mg

Iron1.8 mg

Magnesium12 mg

Phosphorus198 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from Council cook book (1908), page 41. The excerpt below is the record exactly as published.

Custard Pie. One and one-half cups scalded milk, two well- beaten eggs, a little salt, nutmeg as flavoring, three tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.