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Custard Pie

Name: Custard Pie
Yield: 8 servings
Ingredients: Three eggs; one tablespoonful sugar; one and a-half pints of milk; a little salt; some grated Ess

From Dora's cook book, 1888

Serves 8

This makes one large pie.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

88Calories

5 gProtein

6 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories88 kcal

Protein5.4 g

Carbohydrates5.9 g

Fiber0 g

Sugars6 g

Total Fat4.7 g

Saturated Fat2.3 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol81 mg

Sodium1274 mg

Potassium163 mg

Calcium124 mg

Iron0.3 mg

Magnesium13 mg

Phosphorus129 mg

Zinc0.6 mg

Copper0 mg

Manganese0 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A59 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate8.8 mcg

Choline71 mg

Caffeine0 mg

Water95 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 51. The excerpt below is the record exactly as published.

CUSTARD PIE. Three eggs, one tablespoonful sugar, one and a-half pints of milk, a little salt, and some grated Ess

Cook this with the app: pantry check, scaling, and the assistant.