Custard Dressing

Ingredients

• One pint sweet milk
• one cup of sugar
• two eggs
• half teacup of flour
• half cup of butter
• two teaspoonfuls of vanilla

Method

1. 1

   Let the milk nearly boil, beat sugar with eggs, mix in flour to make a thin batter.

2. 2

   Pour into the milk while stirring.

3. 3

   Let it thicken, then add butter when off the fire.

4. 4

   Once cold, add vanilla and spread between cake layers.

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 22. The excerpt below is the record exactly as published.

Custard Dressing for above: One pint sweet milk (let it nearly boil), beat one cup of sugar with two eggs (beaten together), half teacup of flour, mix up into thin batter. Pour this into the milk, stirring all the time. Let this get very thick; when you take off fire add half cup of butter. When quite cold add two teaspoon- fuls of vanil

Cook this with the app: pantry check, scaling, and the assistant.