Custard Cream Puffs

Ingredients

• One-half pint boiling water
• one cup of butter
• two cups of flour
• five eges well beaten
• one pint of milk
• one cup of flour
• one cup of sugar
• two egos

Method

1. 1

   Let the water and butter boil, then stir in the flour.

2. 2

   Let it cool, add beaten eggs, drop in muffin rings, and bake thirty minutes.

3. 3

   Boil milk and mix with flour, sugar, and eggs; fill cakes with cream.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 64. The excerpt below is the record exactly as published.

CUSTARD CREAM PUFES. One-half pint boiling water, one cup of butter, two cups of flour, let the water and butter boil, then stir in the flour ; and two teaspoonfuls baking powder. Let it cool; add five eges well beaten; beat all well; drop in muffin rings ; bake thirty minutes. Boil one pint of milk ; beat together one cup of flour, one cup of sugar, and two egos

Cook this with the app: pantry check, scaling, and the assistant.