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Custard Cake

Name: Custard Cake
Yield: 3 servings
Ingredients: Two cups of powdered sugar; 2-3 of a cup of butter; 4 eggs; % cup of milk; 3 cups of flour; 2 teaspoons of baking powder

From Kentucky receipt book, 1903

Serves 3

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 144. The excerpt below is the record exactly as published.

Custard Cake. Two cups of powdered sugar, 2-3 of a cup of butter, 4 eggs, % cup of milk, 3 cups of flour, 2 teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.