Custard Cake

Name: Custard Cake
Ingredients: i}4 cups of brown sugar; 2 cups of butter; T,}i cups of milK; 3 eggs; 2 cups of flour; 2 leespconsful of B. Powder; another cup of lifted flour; Flavor with some flavoring

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 26. The excerpt below is the record exactly as published.

i}4 cups of brown sugar, 2 cups of butter, T,}i cups of milK, 3 eggs. — Cream butter, and sugar, and add beaten eggs, then add milk; to this add 2 cups of flour, in which 2 leespconsful of B. Pow- der have been m'xed; then add the custard, then add another cup of lifted flour. Cover vAth icing; - made by mixing to a very stiff cream; confectioners sugar, and cream. Flavor with some flavoring

Cook this with the app: pantry check, scaling, and the assistant.