Curry with Boiled Rice

Ingredients

• Two pounds of veal
• two ounces of butter
• one Bermuda onion
• two dessert-spoonfuls of curry-powder
• one apple
• three gills of stock
• two table-spoonfuls of cream
• one half of a lemon
• one half tea-spoonful of salt

Method

1. 1

   Melt butter, add chopped onion, and brown.

2. 2

   Strain butter, return to pan, add veal, and brown.

3. 3

   Stir in curry powder, then add grated apple, salt, and stock.

4. 4

   Simmer uncovered for 2 hours.

5. 5

   Stir in cream and lemon juice before serving with boiled rice.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 64. The excerpt below is the record exactly as published.

Curry with Boiled Rice.— Two pounds of veal, two ounces of butter, one Bermuda onion, two dessert-spoonfuls of curry- powder, one apple, three gills of stock, two table-spoonfuls of cream, one half of a lemon", one half tea-spoonful of salt

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