Curry (Vegetable)

Name: Curry (Vegetable)
Ingredients: four onions; four apples; a quarter of a pound of butter; a tablespoonful of curry powder; a little stock; some salt

From Hilda's "where is it?" of recipes, 1891

Vegetable marrow makes a very nice curry.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 20. The excerpt below is the record exactly as published.

CURRY {VEGETABLE). Chop four onions and four apples, put them in a pan with a quarter of a pound of butter, let them fry a light brown ; add a tablespoonful of curry powder, a little stock, and some salt

Cook this with the app: pantry check, scaling, and the assistant.