Curry Toast
From Cookery for every household, 1914
Serves 2
A curry of fish or vegetables may be used up in the same way.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 618. The excerpt below is the record exactly as published.
Curry Toast 1 tea-sp. chopped parsley Coralline pepper. Hot buttered toast. 1 cupful cold curry. 2 eggs. Seasoning
Cook this with the app: pantry check, scaling, and the assistant.