Curry Sauce

Ingredients

• 2ozs. of butter or dripping
• 1 onion
• 1 apple
• Juice of half a lemon
• 2 dessertspoonsful of curry powder
• 1 pint of stock
• Salt to taste

Method

1. 1

   Peel and slice the onion and apple, put them in a stewpan with the butter or dripping and curry powder, and fry without discolouring for 20 minutes.

2. 2

   Mix in the flour smoothly, and add the stock and salt.

3. 3

   Stir until it boils, and let it simmer for 20 minutes before serving.

4. 4

   Last of all add the lemon juice.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 34. The excerpt below is the record exactly as published.

CURRY SAUCE. INGREDIENTS. 2ozs. of butter or dripping 1 onion 1 apple Juice of half a lemon 2 dessertspoonsful powder 1 pint of stock Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.