Curry Sauce

Name: Curry Sauce
Ingredients: 2 ounces chopped onion; 2 ounces butter; 1 tablespoonful curry powder; 2 ounces of sour milk

From Wholesome cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 17. The excerpt below is the record exactly as published.

Curry Sauce. 2 ounces chopped onion, 2 ounces butter, 1 table- spoonful curry powder, 2 ounces of sour milk

Cook this with the app: pantry check, scaling, and the assistant.