Curry Sauce

Ingredients

• Cut an onion in thin rings
• fry in butter
• add tablespoonful curry powder
• add 1 tin of tomato conserve
• 12 cloves
• 6 cardamon seeds
• 3 bay leaves
• a sprig of tarragon
• 3 cloves of garlic shred fine

Method

1. 1

   Fry onion in butter until light brown, add curry powder, fry for a minute, then add remaining ingredients.

2. 2

   Stir and boil for a few minutes; if too thick add a little water, then strain it to be ready for use.

Nutrition per serving

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 81. The excerpt below is the record exactly as published.

Curry Sauce. Cut an onion in thin rings, fry in butter a light brown, add table- spoonful cuiTy poAvder. Fiy a minute, then add 1 tin of tomato con- serve, 12 cloves, 6 cardamon seeds, 3 bay leaves, a sprig of tarragon, 3 cloves of garlic shred fine

Cook this with the app: pantry check, scaling, and the assistant.