Curry Sandwiches
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 836. The excerpt below is the record exactly as published.
tea-sp. lemon juice. Chop the hard-boiled egg and pound it with the grated cheese, melted butter, and seasoning. Spread a thickish layer of this mixture between two slices of brown or rye bread. Press together, trim and cut into shape. 2454. Curry Sandwiches, 2 1 hard-boiled egg. £ tea-sp. curry powder. | tea-sp. lemon juice. 1 dessert-sp. cream. \ tea-sp. anchovy es- sence. Cayenne pepper. Brown bread and butter.
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