Curry of Veal

Ingredients

• One and one-half pounds lean veal
• Add salt and pepper
• Put a tablespoon of butter
• one large Spanish onion
• two tart apples
• curry powder to taste
• juice of a lemon

Method

1. 1

   Cut veal into inch dice and stew until tender, leaving nearly a pint of stock.

2. 2

   In a frying pan, cook onion and apples until brown, add stock, thicken, then add meat, lemon juice, and curry powder.

3. 3

   Serve with rice.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 15. The excerpt below is the record exactly as published.

Curry of Veal One and one-half pounds lean veal, cut into inch dice and stewed until very tender, in enough water to leave nearly a pint of stock when done. Add salt and pepper. Put a tablespoon of butter in a frying pan and when hot add one large Spanish onion, sliced thin, and two tart apples, cored and pared. Cook until brown, add the stock, thicken, add the meat and juice of a lemon and curry powder to taste

Cook this with the app: pantry check, scaling, and the assistant.