Curry of Tomato

Ingredients

• 3 large fresh tomatoes
• green pepper
• 2 tablespoons minced celery
• 1 tablespoon flour
• 2 tablespoons butter
• 1/2 teaspoon curry powder
• 2/3 cup milk
• salt, paprika
• 1 tablespoon each onion

Method

1. 1

   Melt butter in saucepan, add minced onion, green pepper, and celery.

2. 2

   Cook slowly for 7 minutes.

3. 3

   Roll tomatoes in flour, salt, and pepper, and cook in sauce for 15 minutes.

4. 4

   Add flour and curry powder mixed with milk to sauce, boil for 2 minutes, then pour over tomatoes and serve.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 17. The excerpt below is the record exactly as published.

Curry of Tomato 3 large fresh tomatoes green pepper 2 tablespoons minced celery 1 tablespoon flour 2 tablespoons butter x/i teaspoon rurry powder. 2-3 cup milk salt, paprika 1 tablespoon each onion

Cook this with the app: pantry check, scaling, and the assistant.