Curry of Cold Meat

Ingredients

• one large onion
• a tablespoonful of butter or dripping
• two green apples or a large quince (if not at hand, take two or three tomatoes)
• a large tablespoonful of curry powder
• a tablespoonful of vinegar or lemon
• a dessertspoonful of sugar
• half a cup of stock
• a little milk
• some cold meat

Method

1. 1

   Fry the onion until brown.

2. 2

   Add apples or tomatoes, curry powder, vinegar, sugar, stock, and milk.

3. 3

   Cut cold meat into pieces, add to the mixture, and simmer for an hour or more until the meat is flavored.

4. 4

   Serve with hot boiled rice.

Nutrition per serving

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 19. The excerpt below is the record exactly as published.

CURRY OF COLD MEAT. CAKE {RICE). Ingredients, \ lb. of Butter, whipped to Cream. ) lb. of ground Rice. 1 lb. of Loaf Sugar. * lb. of Flour. 7 Eggs — whites of 4. Essence of Lemon. Mix the sugar and butter, then the yolks, then rice and flour, lastly whites and flavouring. Bake an hour and a half with buttered paper over mould. CRUST.— See Pie Crust, Puff Paste, Pastry. CUCUMBER {SAVOURY). Pare and scoop out the seeds of a moderate sized cucumber. Grate one tablespoonful of cheese, one of bread-crumbs, a little chopped parsley, chives, pepper, salt, butter. Stuff cucumber and bake in the oven for half an hour. Have sauce made thus: one tablespoonful of cheese, teaspoonful flour, teaspoonful butter, half a teaspoonful of mustard, little pepper and salt. Stir in the saucepan with a tablespoonful of milk; stir till thick. Pour this over cucumber, cover with bread-crumbs brown, and serve. CURRY OF COLD MEAT. (My Recipe.) Take one large onion, cut small, fry a nice brown ; a tablespoonful of butter or dripping mixed, two green apples or a large quince (if not at hand, take two or three tomatoes), cut in slices ; simmer with a large tablespoonful of curry powder and the fried onion, a tablespoonful of vinegar or lemon, a dessertspoonful of sugar, half a cup of stock, and a Httle milk. Cut up some cold meat

Cook this with the app: pantry check, scaling, and the assistant.