Curry of Chicken and Rice
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 21. The excerpt below is the record exactly as published.
Curry of Chicken and Rice. Make a white sauce as follows : Melt i tablespoonful of butter without browning ; add I tablespoonful of flour and stir until smooth ; add I cup of milk and stir continually until it thickens ; add i teaspoonful of curry pow- der, yi of a. cup of boiled rice, ^ of a cup of cold chopped chicken
Cook this with the app: pantry check, scaling, and the assistant.