Curry (Chicken)
From Hilda's "where is it?" of recipes, 1891
Sufficient as an entrée for six or eight people.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 19. The excerpt below is the record exactly as published.
CURRY (CHICKEN— CUCUMBER). [C CURRY {CHICKEN). (Our Cape way.) Ingredients. I Fowl. 3 tablespoons of Vinegar or a sour Applet, ij tablespoons of Curry Powder. i oz. Butter. X teaspoon of Sugar. 3 Onions sliced and browned in butter or \ teaspoon of Salt
Cook this with the app: pantry check, scaling, and the assistant.