Curry (Another Mutton)

Name: Curry (Another Mutton)
Ingredients: three pounds of mutton out of the leg; large onion; two tablespoonfuls of curry powder; one tablespoonful of brown sugar; two tablespoonfuls of vinegar; two or three apples

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3650Calories

238 gProtein

80 gCarbs

259 gFat

Full nutrition (34 nutrients)

Calories3650 kcal

Protein238 g

Carbohydrates80 g

Fiber14 g

Sugars56 g

Total Fat259 g

Saturated Fat112 g

Monounsaturated Fat107 g

Polyunsaturated Fat21 g

Omega-30 g

Cholesterol953 mg

Sodium847 mg

Potassium4023 mg

Calcium319 mg

Iron24 mg

Magnesium361 mg

Phosphorus2333 mg

Zinc49 mg

Copper1.7 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C26 mg

Vitamin A7.3 mcg

Vitamin E3.2 mg

Vitamin K15 mcg

Vitamin B62.1 mg

Vitamin B1234 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)3.2 mg

Niacin (B3)84 mg

Folate294 mcg

Choline29 mg

Caffeine0 mg

Water1337 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 20. The excerpt below is the record exactly as published.

CURRY {ANOTHER MUTTON). (This was taught me by an Indian Cook.) Take three pounds of mutton out of the leg ; cut into small, square pieces, and put into the pot. Slice up a large onion thinly ; put that on the top of the meat. Now make a paste of two tablespoonfuls of curry powder, one tablespoonful of brown sugar, two tablespoonfuls of vinegar

Cook this with the app: pantry check, scaling, and the assistant.