Curry (A Good Mutton)

Name: Curry (A Good Mutton)
Ingredients: 1 lb. of Mutton (a lb. of thick rib make a nice dish); 1 teaspoonful of Salt; 1 tablespoonful of Vinegar; 2 Large Onions; 2 sour Apples or Tomatoes; 2 teaspoonfuls of Sugar; 1 tablespoonful of good Curry Powder; if not sure of the Curry Powder add a teaspoonful of Indian Currie Paste

From Hilda's "where is it?" of recipes, 1891

Cold meat cut in slices and simmered in this mixture for two hours does very well.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 20. The excerpt below is the record exactly as published.

e tablespoonful of vinegar, a cup of stock, a good tablespoonful of dripping (butter is better) ; simmer in a flat stewing-pot. Arrange the stuffed cucumber in this, and let it simmer on a moderate heat for two hours. Serve with boiled rice, (This is a very nic? mtr^f or lunch dish.) 45 C] CURRY (GOOD MUTTON— VEGETABLE). CURRY (A GOOD MUTTON). Ingredients. 1 lb. of Mutton (a lb. of thick rib make i teaspoonful of Salt. a nice dish). i tablespoonful of Vinegar. 2 Large Onions. i tablespoonful of good Curry Powder 2 sour Apples or Tomatoei. (if not sure of the Curry Powder add a 2 teaspoonfuis of Sugar

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.