Curry

Name: Curry
Ingredients: One pair of chickens; 2 pounds of veal; I sweetbread; 2 onions; 4 Irish potatoes; 2 tablespoons of curry; dredge it lightly with flour

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2299Calories

230 gProtein

138 gCarbs

90 gFat

Full nutrition (34 nutrients)

Calories2299 kcal

Protein230 g

Carbohydrates138 g

Fiber31 g

Sugars13 g

Total Fat90 g

Saturated Fat33 g

Monounsaturated Fat35 g

Polyunsaturated Fat11 g

Omega-30 g

Cholesterol871 mg

Sodium2381 mg

Potassium6199 mg

Calcium557 mg

Iron48 mg

Magnesium492 mg

Phosphorus2547 mg

Zinc34 mg

Copper6.6 mg

Manganese9.7 mg

Vitamin D0.3 mcg

Vitamin C56 mg

Vitamin A70 mcg

Vitamin E6 mg

Vitamin K16 mcg

Vitamin B66.1 mg

Vitamin B1213 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)3 mg

Niacin (B3)88 mg

Folate252 mcg

Choline127 mg

Caffeine0 mg

Water1508 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 42. The excerpt below is the record exactly as published.

Curry. One pair of chickens or 2 pounds of veal (the rack is best), I sweetbread, 2 onions, 4 Irish potatoes, 2 tablespoons of curry. Cut the meat as for stewing, dredge it lightly with flour

Cook this with the app: pantry check, scaling, and the assistant.