Curry

Ingredients

• 1 onion cut into rings
• 1 oz. of dripping or butter
• 1 lb. of meat
• 1 dessertspoonful of curry powder
• 1 gill of stock or milk
• an apple
• a few raisins

Method

1. 1

   Fry onion in dripping until browned, remove and keep hot.

2. 2

   Fry meat until browned, then fry curry powder gently.

3. 3

   Combine everything in a pan, pour over stock or milk, and simmer for 20 minutes or longer.

4. 4

   Optionally add fried apple and raisins.

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 17. The excerpt below is the record exactly as published.

Curry (Hot). Fry 1 onion cut into rings in 1 oz. of dripping or butter till nicely browned, take it out, drain, and keep hot by the side of the fire ; then fry 1 lb. of meat (cooked or raw) till nicely browned (of course if raw it will need rather longer frying) ; next fry the curry powder (1 dessertspoonful or more according to taste) very gently and carefully to prevent its burning. Finally put everything into a pan, and pour over them either 1 gill of stock or milk, and simmer very gently for 20 minutes. It is really better to simmer them even longer. If liked, an apple may be cut up and fried in the same way as the onion, and added, and also a few raisins

Cook this with the app: pantry check, scaling, and the assistant.