Curried Veal

Ingredients

• 1 lb. fillet of veal
• 1 onion (chopped)
• 1 apple (chopped)
• 2 oz. butter
• 1 gill stock
• 1 oz. flour
• 1 tablespoonful of curry powder
• 1 teaspoonful of curry paste
• lemon juice
• salt

Method

1. 1

   Fry the chopped apple and onion in the butter.

2. 2

   Mix curry powder and flour.

3. 3

   Toss veal, cut in small squares, in it.

4. 4

   Fry in the butter.

5. 5

   Now fry the flour and curry powder slightly.

6. 6

   Add paste, also stock, and boil up.

7. 7

   Return meat, apple and onion and simmer gently for one hour or till tender.

8. 8

   Add lemon juice, salt, and cream.

As published

This recipe was extracted from Berridge House recipe book (1910), page 35. The excerpt below is the record exactly as published.

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