Curried Turkey

Ingredients

• 1 lb. cold turkey
• 2 table - sps. chopped onion
• 1 dessert - sp. curry powder
• 1 table-sp. rice flour
• pt. stock
• 1 gill milk or cream
• Salt
• Pepper
• 1 tea-sp. lemon juice

Method

1. 1

   Cut turkey into shreds.

2. 2

   Cook onion in butter until golden, add curry powder, rice flour, salt, and pepper.

3. 3

   Moisten with stock, simmer, then add turkey and milk or cream.

4. 4

   Heat for 10-15 minutes, add lemon juice before serving.

5. 5

   Serve with bacon rolls and rice.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 464. The excerpt below is the record exactly as published.

Curried Turkey 1 lb. cold turkey. 2 table - sps. chopped onion. 1 dessert - sp. curry powder. 1 table-sp. rice flour. \ pt. stock. 1 gill milk or cream. Salt. Pepper. 1 tea-sp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.