Curried Tomatoes

Ingredients

• 6 small tomatoes
• 1 oz. butter
• 1 onion
• 1 large dessert-spoonful curry powder
• 1 small sour apple
• a gill of gravy enriched with MARMITE
• a little lemon juice

Method

1. 1

   Peel and mince finely the onion, fry a light brown in the butter, add the curry powder, the apple minced, and the gravy and MARMITE.

2. 2

   Stir well and simmer for 10 minutes.

3. 3

   Put in the tomatoes, skinned, and cook gently in the sauce.

4. 4

   A few minutes before serving add a teaspoonful of lemon juice.

5. 5

   Serve with a border of plainly boiled rice.

As published

This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 7. The excerpt below is the record exactly as published.

CURRIED TOMATOES. 6 small tomatoes, 1 oz. butter, $ an onion, | large dessert- spoonful curry powder, % a small sour apple, and a gill of gravy enriched with MARMITE, a little lemon juice. Peel and mince finely the $ onion, fry a light brown in the butter, add the curry powder, the apple minced, and the gravy and MARMITE. Stir well and simmer for 10 minutes. Put in the tomatoes, skinned, and cook gently in the sauce. A few minutes before serving add a teaspoonful of lemon juice. Serve with a border of plainly boiled rice. TOMATO AND MACARONI PIE. Page i8 Take 4 lb. macaroni, 1 lb. British tomatoes, 2 oz. grated cheese, $ peeled and chopped onion, 4 gill milk or MAR- MITE gravy, 1 oz. browned breadcrumbs, 4 oz. butter, 4 pint white cheese or onion sauce and seasoning. Break the macaroni into small pieces and cook them in boiling salted water until tender. Peel the tomatoes and cut them into thin slices, and season them with salt and pepper. Place a layer of tomatoes at the bottom of a greased pie-dish, over this sprinkle a layer of grated cheese, some of the chopped onion and parsley, and then put in the macaroni, and place the rest of the tomatoes neatly on top. Pour over the milk or MARMITE gravy, or else a mixture of the two, sprinkle some browned breadcrumbs Marmite a pure and concentrated VEGETABLE. extract ee a VEGETARIAN DISHES Continued over the surface, and distribute a few small pieces of butter on top. Bake for about half an hour in a fairly guick oven. ‘To serve, turn out the shape neatly on toa hot dish, and send to table with a well-seasoned cheese or onion sauce. TOMATO PILAU. 2 small onions

Cook this with the app: pantry check, scaling, and the assistant.