Curried Sardines

Ingredients

• one teaspoonful of sugar
• one teaspoonful of curry powder
• one teacupful of cream
• six or eight sardines
• some fried slices of apple and onion
• boiled rice

Method

1. 1

   Mix sugar, curry powder, cream, and heat.

2. 2

   Add sardines until heated.

3. 3

   Serve on a dish with fried apple and onion, garnished with boiled rice and capsicums.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 24. The excerpt below is the record exactly as published.

Curried Sardines. Mix together one teaspoonful each of sugar and curry powder, one teacupful of cream and a few drops of lemon juice; stir it in a saucepan over the fire until hot, then put in six or eight sardines. When they are thoroughly heated lay them on a hot dish with some fried slices of apple and onion, pour the sauce over, place an edg- ing of boiled rice

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