Curried Sandwich
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 15. The excerpt below is the record exactly as published.
urried) Sandwich. — Chop up any odd pieces of cheese after removing the rind ; for |lb. of this mince allow 3oz. of butter and a dessertspoonful of curry paste
Cook this with the app: pantry check, scaling, and the assistant.