Curried Salmon

Name: Curried Salmon
Ingredients: Put in a saucepan i tablespoonful of butter; I tablespoonful of chopped onion; Add i tablespoonful of flour; i teaspoonful of curry powder; add J^ of a pint of milk; Add i pound of salmon (canned or boiled)

From 365 tasty dishes, 1906

Serve with boiled rice in a separate dish.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

828Calories

99 gProtein

19 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories828 kcal

Protein99 g

Carbohydrates19 g

Fiber1.2 g

Sugars12 g

Total Fat48 g

Saturated Fat9 g

Monounsaturated Fat11 g

Polyunsaturated Fat12 g

Omega-30 g

Cholesterol310 mg

Sodium296 mg

Potassium2636 mg

Calcium370 mg

Iron4.5 mg

Magnesium169 mg

Phosphorus1174 mg

Zinc4.1 mg

Copper1.2 mg

Manganese0.3 mg

Vitamin D2.3 mcg

Vitamin C0.3 mg

Vitamin A133 mcg

Vitamin E0.6 mg

Vitamin K2 mcg

Vitamin B63.9 mg

Vitamin B1216 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)2.1 mg

Niacin (B3)37 mg

Folate129 mcg

Choline45 mg

Caffeine0 mg

Water537 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 11. The excerpt below is the record exactly as published.

Curried Salmon. Put in a saucepan i tablespoonful of butter and I tablespoonful of chopped onion and cook slowly together till the onion changes color. Add i tablespoonful of flour and i teaspoonful of curry powder, mix with the butter, then add J^ of a pint of milk. When smooth add more seasoning if liked, draw to one side and simmer ten minutes. Add i pound of salmon (canned or boiled)

Cook this with the app: pantry check, scaling, and the assistant.