Curried Salmon
From 365 breakfast dishes, 1901
From 'Table Talk,' Philadelphia.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
941Calories
116 gProtein
19 gCarbs
53 gFat
Full nutrition (34 nutrients)
Calories941 kcal
Protein116 g
Carbohydrates19 g
Fiber1.2 g
Sugars12 g
Total Fat53 g
Saturated Fat11 g
Monounsaturated Fat13 g
Polyunsaturated Fat8.4 g
Omega-30.3 g
Cholesterol419 mg
Sodium1947 mg
Potassium1837 mg
Calcium1367 mg
Iron3.8 mg
Magnesium178 mg
Phosphorus1800 mg
Zinc5 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D98 mcg
Vitamin C0.3 mg
Vitamin A328 mcg
Vitamin E10 mg
Vitamin K2.4 mcg
Vitamin B60.7 mg
Vitamin B1226 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)35 mg
Folate33 mcg
Choline419 mg
Caffeine0 mg
Water535 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 39. The excerpt below is the record exactly as published.
Curried Salmon. Put in a saucepan a tablespoon ful of butter and a tablespoon ful of chopped onion and cook slowly together until the onion changes color. Add a tablespoonful of flour and a teaspoonful of curry powder ; mix with the butter ; then add ^ of z, pt. of milk. When smooth add more seasoning if liked ; draw to one side and simmer 10 minutes. Add i lb. of canned or boiled salmon
Cook this with the app: pantry check, scaling, and the assistant.